Thursday, November 5, 2020

Study Hospitality at NZMA, New Zealand

 Study NZ Diploma in Hospitality Management (Level 6) at New Zealand Management Academies (NZMA), New Zealand. This is a one year course

New Zealand. NZMA is a part of the UP Education and provider of high quality job ready courses. The New Zealand Qualification Authority has ranked NZMA as a Category 2 provider which is the highest ranking among institutes in NZ. NZMA is very popular among Indian students. It attracts many international students from all around the world. 

NZMA’s wide range of vocational courses and qualifications will help you get an awesome job in one of these exciting industries. NZMA has ten thriving campuses – five in Auckland (Sylvia Park, Auckland City, Manukau, Otahuhu, Mt Wellington), one in Hamilton, Wellington, Rotorua and Christchurch. All of our campuses are fully equipped with purpose-built, top of the line facilities. From bars, cafes and commercial kitchens, to retail shops, live contact centre suites and construction workshops – the realistic workplace training environments at all campuses will get you work-ready quicker. While studying here, you can be assured of a welcoming and friendly society with an excellent support system for international students. 

The  Hospitality Management qualification at NZMA opens the doors to a vibrant and exciting career in hospitality and tourism. With numerous job opportunities available across a broad spectrum of specialities, the Hospitality Management courses are an excellent choice for students looking to gain practical experience in a rapidly expanding industry.

NZMA is committed to working with students, alumni and their Student Careers Centre to assist all Hospitality Management graduates to step on the ladder to success, from the first term through to graduation and beyond.

Previous NZMA graduates of Hospitality Management programmes are employed across New Zealand and all over the world. You will learn how to manage all areas of a hospitality business, including facilities, inventory, operations and staff management. You will study hospitality operating procedures and compliance requirements, staffing strategies, and facility and inventory management using a blend of theoretical and practical learning that emphasizes applied knowledge.

Further this course equips students for supervisory and team leader roles, or junior/trainee management positions within a range of hospitality sectors such as kitchens, restaurants, bars, cafés, accommodation, catering or hotels.

Student Reviews: CLICK HERE

Admissions are in progress now, Contact us for more information 

E-mail: assist@atlasindia.net or +91 8985702222


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